Falafel plate
Falafel with hummus, salad and chips.
Israeli and Middle Eastern food, and a full Thai kitchen, in the guesthouse that has been feeding travellers on Chakrabongse Road since 1982.
Everything is cooked to order. These are the four that travellers keep describing to each other.
Falafel with hummus, salad and chips.
Chicken shawarma in warm pita with hummus and salad.
Eggs poached in tomato and pepper, with bread to mop it up.
Chicken schnitzel with hummus, salad and chips.
Shoshana opened as one of the first guesthouses on Khao San Road. We started cooking Israeli food for the travellers staying upstairs, word spread, and the restaurant grew out of the guesthouse.
The name came from the guests themselves. A group of Israeli regulars called the place Shoshana, which in Hebrew means a rose, and it stuck.
The food is just like back at home. What our Israeli customers have been telling us since the 1980s
Photographs from the kitchen and the tables. There are more on the gallery pages.
A few minutes from Khao San, on the corner where Chakrabongse meets the old town.
Call the shop and we will send it out. Delivery runs from 10:30 in the morning until 20:00, and the restaurant stays open until 23:00 if you would rather come and sit down.